Oil splatter guard

 

While both surfaces are great for creating a no-stick barrier between your baked goods and the pan, one has to wonder—is one preferable to the other? Oil splatter guard  I took a deeper look at the uses, pros, and cons of a silicone mat versus using parchment paper to find out. Turn any surface into a non-stick baking surface or work surface with Fat Daddio’s ProSeries Silicone Baking Mats. Ideal for making a countertop workspace great for sticky materials like batter, dough, fondant, or sugar. No greasing is necessary. Roll out pastry dough with ease, flash freeze pastries, or use it on the bottom of your microwave for easy clean-up. Withstands freezing temperatures and extreme heat. Do not use directly on the oven rack to prevent discoloration. Do not use sharp utensils or knives on the baking mat surface. Easy-to-clean — simply wipe down using hot water and dish soap, shake off excess water and hang or lay flat to dry.

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